Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged againstPiscirickettsia salmonis-Reference-Cited by-同舟云学术

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged againstPiscirickettsia salmonis

Published:2016-04-18 Issue:4 Volume:23 Page:710-720
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Dantagnan P.¹²,Gonzalez K.²,Hevia M.³,Betancor M.B.⁴,Hernández A.J.¹²,Borquez A.²,Montero D.⁵

Affiliation:

1. Núcleo de Investigación en Producción Alimentaria; Universidad Católica de Temuco; Temuco Chile

2. Facultad de Recursos Naturales; Escuela de Acuicultura; Universidad Católica de Temuco; Temuco Chile

3. Fundación Chile, Centro Quillaipe; Puerto Montt Chile

4. Institute of Aquaculture; School of Natural Sciences; University of Stirling; Stirling Scotland UK

5. Grupo de Investigación en Acuicultura; University of Las Palmas de Gran Canaria (ULPGC); Telde Las Palmas Canary Islands Spain

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12438/fullpdf

Reference47 articles.

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2. Effects of diets rich in linoleic (18:2n-6) and α-linolenic (18:3n-3) on the growth, lipid class and fatty acid composition and eicosanoid production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiol. Biochem.,1994

3. Effects of different dietary arachidonic acid: docosahexaenoic acid ratios on phospholipid fatty acid composition and prostaglandin production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiol. Biochem.,1995

4. Dietary lipid effects phospholipid fatty acid composition, eicosanoid production and immune function in Atlantic Salmon (Salmo salar);Bell;Prostaglandins Leukotrienes Essent. Fatty Acids,1996

5. Rapeseed oil as an alternative to marine fish oil to marine fish oil in diets of post-smolt Atlantic Salmon (Salmo salar). Changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”;Bell;Aquaculture,2003

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