Meat consumption and colorectal cancer risk in Japan: The Takayama study-Reference-Cited by-同舟云学术

Meat consumption and colorectal cancer risk in Japan: The Takayama study

Published:2017-05 Issue:5 Volume:108 Page:1065-1070
ISSN:1347-9032
Container-title:Cancer Science
language:en
Short-container-title:Cancer Sci

Author:

Wada Keiko¹^ORCID,Oba Shino¹²,Tsuji Michiko¹³,Tamura Takashi¹,Konishi Kie¹,Goto Yuko¹,Mizuta Fumi¹,Koda Sachi¹,Hori Akihiro⁴,Tanabashi Shinobu⁵,Matsushita Shogen⁶,Tokimitsu Naoki⁵,Nagata Chisato¹

Affiliation:

1. Department of Epidemiology and Preventive Medicine; Gifu University Graduate School of Medicine; Gifu Japan

2. Graduate School of Health Sciences; Gunma University; Gunma Japan

3. Department of Food Science and Nutrition; Nagoya Women's University; Nagoya Japan

4. Director, Kumiai Kosei Hospital; Gifu Japan

5. Department of Internal Medicine; Takayama Red Cross Hospital; Gifu Japan

6. Department of Radiology; Takayama Red Cross Hospital; Gifu Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Ministry of Health, Labour and Welfare

Publisher

Wiley

Subject

Cancer Research,Oncology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cas.13217/fullpdf

Reference27 articles.

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4. Cancer incidence and incidence rates in Japan in 2009: A study of 32 population-based cancer registries for the Monitoring of Cancer Incidence in Japan (MCIJ) project;Hori;Jpn J Clin Oncol,2015

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