Effects of dietary protein and lipid levels on growth performance, fatty acid composition and antioxidant-related gene expressions in juvenile loachMisgurnus anguillicaudatus-Reference-Cited by-同舟云学术

Effects of dietary protein and lipid levels on growth performance, fatty acid composition and antioxidant-related gene expressions in juvenile loachMisgurnus anguillicaudatus

Published:2017-05-11 Issue:10 Volume:48 Page:5385-5393
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Yan Jie¹,Li Yang¹,Liang Xiao¹,Zhang Yin¹,Dawood Mahmoud A.O.²,Matuli'c Daniel³,Gao Jian¹^ORCID

Affiliation:

1. Laboratory of Aquatic Animal Nutrition; College of Fisheries; Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education/Key Lab of Freshwater Animal Breeding; Ministry of Agriculture; Huazhong Agricultural University; Wuhan China

2. Department of Aquaculture; Faculty of Aquatic and Fisheries Sciences; Kafrelsheikh University; Kafrelsheikh Egypt

3. Department for Fisheries, Beekeeping, Game management and Special Zoology; Faculty of Agriculture; University of Zagreb; Zagreb Croatia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13352/fullpdf

Reference39 articles.

1. Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus;Ai;Aquaculture,2004