Evaluation of the environmental sustainability of the inshore great scallop ( Pecten maximus ) fishery in Galicia
Author:
Affiliation:
1. CRETUS Institute, Department of Chemical Engineering Universidade de Santiago de Compostela Santiago de Compostela Spain
Publisher
Wiley
Subject
General Social Sciences,General Environmental Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jiec.13153
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1. Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal
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