Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology-Reference-Cited by-同舟云学术

Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology

Published:2015-07-24 Issue:3 Volume:87 Page:439-448
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Deng Shaoying¹²,Wang Daoying¹,Zhang Muhan¹,Geng Zhiming¹,Sun Chong¹,Bian Huan¹,Xu Weimin¹,Zhu Yongzhi¹,Liu Fang¹,Wu Haihong¹

Affiliation:

1. Institute of Agricultural Products Processing; Jiangsu Academy of Agricultural Sciences; Nanjing China

2. Key Laboratory of Meat Processing and Quality Control, Ministry of Education; Nanjing Agricultural University; Nanjing China

Funder

National Natural Science Foundation of China

Natural Science Foundation Program of Jiangsu Province

Innovation of Agricultural Science and Technology of Jiangsu Province

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12434/fullpdf

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