The effect of inulin supply to high‐fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudate-Reference-Cited by-同舟云学术

The effect of inulin supply to high‐fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudate

Published:2018-12-14 Issue: Volume: Page:
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Przybylski Wiesław¹^ORCID,Jaworska Danuta¹,Sałek Piotr¹,Sobol Monika²,Branicki Maciej¹,Skiba Grzegorz²,Raj Stanisława²,Jankiewicz Urszula³

Affiliation:

1. Faculty of Human Nutrition and Consumer Sciences Warsaw University of Life Sciences Warszawa Poland

2. The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences Jabłonna Poland

3. Department of Biochemistry, Faculty of Agriculture and Biology Warsaw University of Life Sciences – SGGW Warsaw Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13039

Reference47 articles.

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2. Glycolytic potential and activity of adenosine monophosphate kinase (AMPK), glycogen phosphorylase (GP) and glycogen debranching enzyme (GDE) in steer carcasses with normal (<5.8) or high (>5.9) 24 h pH determined in M. longissimus dorsi;Apaoblaza A.;Meat Science,2015

3. Association of Official Analytical Chemists (AOAC).(2011).The Scientific Association Dedicated to Analytical Excellence Official Methods of Analysis of AOAC International. 18th Ed 2005 Current Through Revision 4. Maryland (USA).

4. Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles;Bee G.;Journal of Animal Science,2006

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