Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems-Reference-Cited by-同舟云学术

Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems

Published:2012-05-16 Issue:6 Volume:77 Page:S240-S246
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Celia Resconi Virginia,del Mar Campo María,Montossi Fabio,Ferreira Vicente,Sañudo Carlos,Escudero Ana

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02720.x/fullpdf

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