Determination of Ortho- and Retronasal Detection Thresholds and Odor Impact of 2,5-Dimethyl-3-Methoxypyrazine in Wine-Reference-Cited by-同舟云学术

Determination of Ortho- and Retronasal Detection Thresholds and Odor Impact of 2,5-Dimethyl-3-Methoxypyrazine in Wine

Published:2012-10-11 Issue:11 Volume:77 Page:S394-S398
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Botezatu Andreea,Pickering Gary J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02942.x/fullpdf

Reference24 articles.

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2. ASTM E679-04 2004 Standard practice for determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits

3. Occurrence and contribution of alkyl-methoxyprazines in wine tainted by Harmonia axyridis and Coccinella septempunctata;Botezatu;J Sci Food Agric,2012a

4. Organoleptic impact of 2-methoxypyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening;Boubee;J Agric Food Chem,2000

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