The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance-Reference-Cited by-同舟云学术

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The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance

Published:2012-06 Issue:6 Volume:77 Page:S216-S225
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Kim Sandra,Golding Matt,Archer Richard H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02744.x/fullpdf

Reference27 articles.

1. Basic equations used in computer color matching;Allen;J Opt Soc Am,1966

2. ASTM International (ASTM) 2008 E0308-06: practice for computing the colors of objects by using the CIE system 864 97

3. Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch;Baixauli;Eur Food Res Technol,2008

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