Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt ContainingMangifera pajangFibrous Polysaccharides
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02955.x/fullpdf
Reference42 articles.
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2. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp;Al-Sheraji;J Agric Food Chem,2011
3. Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or B. longum BB536;Al-Sheraji;Food Chem,2012a
4. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits;Al-Sheraji;LWT- Food Sci Technol,2012b
5. Quality attributes of yoghurt with Lactobacillus casei and various prebiotics;Aryana;LWT- Food Sci Technol,2007
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