Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536-Reference-Cited by-同舟云学术

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Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

Published:2012-11 Issue:2 Volume:135 Page:356-361
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Al-Sheraji Sadeq Hasan,Ismail Amin,Manap Mohd Yazid,Mustafa Shuhaimi,Yusof Rokiah Mohd,Hassan Fouad Abdulrahman

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Influence of yogurt and Acidophilus yogurt on serum cholesterol levels in mice;Akalin;Journal of Dairy Science,1997

2. Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats;Beena;Journal of Dairy Research,1997

3. Safety and efficacy of probiotic lactobacilli in promoting growth in post-weaning Swiss mice;Bernardeau;International Journal of Food Microbiology,2002

4. The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet;Chiu;Applied Microbiology and Biotechnology,2006

5. Probiotics, prebiotics, and synbiotics;De Vrese;Advances in Biochemical Engineering/Biotechnology,2008

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