Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatumAiton)-Reference-Cited by-同舟云学术

Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatumAiton)

Published:2012-10-11 Issue:11 Volume:77 Page:C1131-C1135
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Sudha Govindan,Sangeetha Priya Marimuthu,Indhu Shree Rajan Babu,Vadivukkarasi Sabapathy

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02944.x/fullpdf

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4. Diaz L. 2006 Industrialización y aprovechamiento de productos y sub-productos derivados de materias primas agropecuarias de la región de Coquimbo. 1st ed. LOM ediciones Ltda

5. Action of phenolic derivatives (acetaminophen, salicylate, and 5-amino salicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers;Dinis;Arch Biochem Biophys,1994

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