Author:
Zhao TingTing,Hong Seung In,Lee Junsoo,Lee Jeom-Sig,Kim In-Hwan
Cited by
25 articles.
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1. Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin;LWT;2023-11
2. Effect of oil pressing and packaging under oxygen-free conditions on yield, oxidative stability, antioxidant activity, and physicochemical characteristics of perilla oil;LWT;2023-04
3. Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil;Frontiers in Nutrition;2023-01-04
4. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications;Molecules;2022-07-14
5. Yield and quality parameters of pretreated crambe seed oil extracted using C3H8, CO2 and C3H8+CO2 mixtures under pressurized conditions;The Journal of Supercritical Fluids;2021-09