Kinetic Study ofSasa veitchiiExtract as a Radical Scavenger and an Antioxidant
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02943.x/fullpdf
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4. Stoichiometric and kinetic studies of phenolic antioxidants from andean purple corn and red-fleshed sweetpotato;Cevallos-Casals;J Agric Food Chem,2003
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