Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.03002.x/fullpdf
Reference32 articles.
1. Concentrations of p-synephrinee in fruits and leaves of citrus species (Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrinee;Arbo;Food Chem Toxicol,2008
2. Flavonoid composition and antioxidant activity of juices from Chinotto (Citrus x myrtifolia Raf.) fruits at different ripening stages;Barreca;J Agric Food Chem,2010
3. Bioactive compounds in different citrus varieties. Discrimination among cultivars;Cano;J Food Compos Anal,2008
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