Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack Pickles-Reference-Cited by-同舟云学术

Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack Pickles

Published:2012-04 Issue:4 Volume:77 Page:C443-C447
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Cho Mi Jin,Buescher Ron W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02649.x/fullpdf

Reference28 articles.

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2. Some properties of the pectinesterase, exo-polygalacturonase and an endo-β-1,4-glucanase from pickled cucumbers;Buckenhueskes;Dtshl Lebens-Rund,1991

3. Effect of calcium chloride and alum on fermentation, desalting, and firmness retention of cucumber pickles;Buescher;J Food Sci,1988

4. Diffusion plate assay for measurement of polygalacturonase activities in pickle brines;Buescher;J Food Biochem,1992

5. Adsorption of polygalacturonase from recycled cucumber pickle brines by Pure-Flo B80 clay;Buescher;J Food Biochem,2002

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