DIFFUSION PLATE ASSAY FOR MEASUREMENT OF POLYGALACTURONASE ACTIVITIES IN PICKLE BRINES-Reference-Cited by-同舟云学术

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DIFFUSION PLATE ASSAY FOR MEASUREMENT OF POLYGALACTURONASE ACTIVITIES IN PICKLE BRINES

Published:1992-02 Issue:1 Volume:16 Page:59-68
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

BUESCHER R.W.,BURGIN C.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1992.tb00433.x/fullpdf

Reference13 articles.

1. T.A. BELL, J.L. ETCHELLS, and I.D. JONES, 1955 . A method for testing cucumber salt-stock brine for softening activity. USDA, ARS-72-5, 1 -15 .

2. INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM CHLORIDE

3. BLUE PECTIN: A NEW SUBSTRATE FOR DETERMINING PECTINOLYTIC ACTIVITY

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1. Role of yeasts in the qualitative structuring of extra virgin olive oil;Journal of Applied Microbiology;2022-06-01

2. Cucumber Pickles and Fermentations;Cucumber Economic Values and Its Cultivation and Breeding;2021-10-06

3. Virgin Olive Oil Quality Is Affected by the Microbiota that Comprise the Biotic Fraction of the Oil;Microorganisms;2020-05-01

4. Virgin olive oil yeasts: A review;Food Microbiology;2018-04

5. Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts;Journal of Food Quality;2018

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