Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin Purification
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02676.x/fullpdf
Reference23 articles.
1. Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-kappa B pathway in the macrophage;de Mejia;Peptides,2009
2. Presence of lunasin in plasma of men after soy protein consumption;Dia;J Agric Food Chem,2009
3. Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells;Dia;Mol Nutr Food Res,2011
4. Food labeling: health claims: soy protein and coronary heart disease. Food and Drug Administration, HHS: final rule: soy protein and coronary heart disease;FDA.;Fed Reg,1999
5. A soybean cDNA encoding a chromatin-binding peptide inhibits mitosis of mammalian cells;Galvez;Nat Biotechnol,1999
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1. Quantification of bioactive peptide lunasin from soybean, wheat, and their commercial products by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry;Journal of Food Measurement and Characterization;2023-06-18
2. Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models;Nutrients;2023-02-28
3. Novel Method for the Production, Purification, and Characterization of Recombinant Lunasin: Identification of Disulfide Cross-Linked Dimers;International Journal of Peptide Research and Therapeutics;2022-11-01
4. The Pros and Cons of Soybean Bioactive Compounds: An Overview;Food Reviews International;2022-04-22
5. Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin;Food Chemistry;2021-11
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