1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, China
2. Division of Soybean Processing, Soybean Research & Development Centre, Chinese Agricultural Research System, Changchun, China
3. Science Island Branch of Graduate School, University of Science and Technology of China, Hefei, China
4. CAS Key Laboratory of High Magnetic Field and Iron Beam Physical Biology, Institute of Intelligent Agriculture, Institute of Intelligent Machines, Hefei Institute of Physical Sciences, Chinese Academy of Sciences, Hefei, China
5. Department of Agricultural Mechanization and Irrigation Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana