Author:
Ruiz Patricia,Izquierdo Pedro Miguel,Seseña Susana,García Esteban,Palop María Llanos
Reference47 articles.
1. Malolactic fermentation in wine with Lactobacillus casei cells immobilized on delignified cellulosic material;Agouridis;J Agric Food Chem,2005
2. Oenococcus oeni and malolactic fermentation-moving into the molecular arena;Bartowsky;Aust J Grape Wine Res,2005
3. The “buttery” attribute of wine - diacetyl - desirability, spoilage and beyond;Bartowsky;Int J Food Microbiol,2004
4. Control of malolactic fermentation in wine. A review;Bauer;South Afr J Enol Vitic,2004
5. Mise en e′vidence de polyamines (putrescine, cadaverine, nor-spermidine, spermidine, spermin) dans les feuilles et les grappes de Vitis Vinifera;Broquedis;Conn Vigne Vin,1989
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献