Malolactic Fermentation in Wine with Lactobacillus casei Cells Immobilized on Delignified Cellulosic Material-Reference-Cited by-同舟云学术

Malolactic Fermentation in Wine with Lactobacillus casei Cells Immobilized on Delignified Cellulosic Material

Published:2005-03-05 Issue:7 Volume:53 Page:2546-2551
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Agouridis Nikolaos¹,Bekatorou Argyro¹,Nigam Poonam¹,Kanellaki Maria¹

Affiliation:

1. Food Biotechnology Group, Department of Chemistry, University of Patras, GR-26500, Patras, Greece, and School of Biomedical Sciences, University of Ulster at Coleraine, BT52 1SA Coleraine, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048736t

Reference32 articles.

1. Zoecklein, W. B.; Fugelsang, C. K.; Gump, H. B.; Nury, S. F. InWine Analysis and Production; Chapman and Hall: New York, 1995; pp 101, 192, 221−222, 292, 240.

2. Leuconostoc oenos and malolactic fermentation in wine: a review

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider;Food Chemistry: X;2024-10

2. Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage;Applied Sciences;2023-06-18

3. Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Lentilactobacillus hilgardii Q19 Starter in Winemaking;Foods;2023-03-01

4. The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-inflammation and Colon-Cancer;Microorganisms;2022-03-20

5. Malolactic fermentation in white wines;White Wine Technology;2022