Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging
Author:
Publisher
Wiley
Subject
Food Science
Reference22 articles.
1. [AOAC] Assn. Official Analytical Chemists . 1984 . Official methods of analysis. 14th ed . Arlington, Va.: AOAC. p414 -20 .
2. Quality and Physiological Changes of Fresh-cut Kohlrabi
3. Overall Quality Throughout Shelf Life of Minimally Fresh Processed Fennel
4. Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres
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3. Changes in Physicochemical Properties and Biological Activities of Kohlrabi (Brassica oleracea var. gongylodes) according to Storage Conditions;Journal of the Korean Society of Food Science and Nutrition;2021-07-31
4. Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period;Journal of Food Quality;2018
5. In vitro shoot organogenesis and comparative analysis of endogenous phytohormones in kohlrabi (Brassica oleracea var. gongylodes): effects of genotype, explant type and applied cytokinins;Plant Cell, Tissue and Organ Culture (PCTOC);2015-02-26
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