Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres-Reference-Cited by-同舟云学术

Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres

Published:2006-08 Issue:2 Volume:41 Page:181-190
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Escalona Víctor H.,Aguayo Encarna,Artés Francisco

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

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3. New approaches in improving the shelf life of Fresh-cut fruits and vegetables;Ahvenainen;Trends Food Sci. Technol.,1996

4. Productos vegetales procesados en fresco;Artés,2000

5. Microbial changes in shredded iceberg lettuce stored under controlled atmosphere;Barriga;J. Food Sci.,1991

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