Pale-Green Kohlrabi, a Versatile Brassica Vegetable
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InTech
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http://www.intechopen.com/download/pdf/61073
Reference20 articles.
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2. Macleod G, Macleod AJ. The glucosinolates and aroma volatiles of green kohlrabi. Phytochemistry. 1990;29:1183-1187. DOI: 10.1016/0031-9422(90)85425-F
3. Wiebe HJ, Habegger R, Liebig HP. Quantification of vernalization and devernalization effects for kohlrabi (Brassica oleracea convar. Acephala var. gongylodes L.). Scientia Horticulturae. 1992;50:11-20. DOI: 10.1016/S0304-4238(05)80004-4
4. Escalona VH, Aguayo E, Artes F. Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmosphere. Postharvest Biology and Technology. 2006;41:181-190. DOI: 10.1016/j.postharvbio.2006.04.001
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