Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits
Author:
Publisher
Wiley
Subject
Food Science
Reference38 articles.
1. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)
2. Improving storage life of cut apple and potato with edible coating
3. EFFECT of PLASTICIZER LEVEL and TEMPERATURE ON WATER VAPOR TRANSMISSION of CELLULOSE-BASED EDIBLE FILMS
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