Inactivation Kinetics of Escherichia coli by Pulsed Electron Beam-Reference-Cited by-同舟云学术

Inactivation Kinetics of Escherichia coli by Pulsed Electron Beam

Published:2007-09 Issue:7 Volume:72 Page:M280-M285
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Chalise P.R.,Hotta E.,Matak K.E.,Jaczynski J.

Publisher

Wiley

Subject

Food Science

Reference39 articles.

1. A fully integrated 10 MeV electron beam sterilization system

2. The application of a log-logistic model to describe the thermal inactivation ofClostridium botulinum213B at temperatures below 121.1°C

3. Effects of Low-Dose, Low-Penetration Electron Beam Irradiation of Chilled Beef Carcass Surface Cuts on Escherichia coli O157:H7 and Meat Quality†

4. C Bell, and A Kyriakides . 1998 .Escherichia colia practical approach to the organism and its control in foods . London: Blackie Academic & Professional. 200 p.

5. Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk;Food Chemistry;2024-12

2. Bacterial eradication by a low-energy pulsed electron beam generator;Bioelectrochemistry;2024-04

3. Effect of Solution Plasma Process on Microorganism Sterilization, Physicochemical Properties and Nutrients of Milk;2024

4. A multiscale Monte Carlo simulation of irradiating a typical-size apple by low-energy X-rays and electron beams;Radiation Physics and Chemistry;2023-11

5. Electron Beams;Electromagnetic Technologies in Food Science;2021-11-18