Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution-Reference-Cited by-同舟云学术

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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Published:2007-11 Issue:9 Volume:72 Page:E508-E517
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Almonacid S.,Simpson R.,Teixeira A.

Publisher

Wiley

Subject

Food Science

Reference18 articles.

1. Salmonella Enteritidis Risk Assessment: A Kinetic Analysis

2. Growth of Salmonella enteritidis in Yolk of Shell Eggs from Normal and Seropositive Hens

3. HS Carslaw, and JC Jaeger . 1986 . Conduction of heat in solids . 2nd ed . New York: Oxford Univ. Press. 510 p .

4. Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surface decontamination of whole-shell eggs using far-infrared radiation;Food and Bioproducts Processing;2016-04

2. A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays;Journal of Food Engineering;2012-02

3. Culinary Biophysics: on the Nature of the 6X°C Egg;Food Biophysics;2011-01-12

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