Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragaria × ananassa)
Author:
Publisher
Wiley
Subject
Food Science
Reference59 articles.
1. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana
2. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products
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4. Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables
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