Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS-Reference-Cited by-同舟云学术

Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS

Published:2007-05 Issue:4 Volume:72 Page:E184-E189
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Henrique C.M.,Teófilo R.F.,Sabino L.,Ferreira M.M.C.,Cereda M.P.

Publisher

Wiley

Subject

Food Science

Reference25 articles.

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3. FO Bobbio, and PA Bobbio . 2003 . Introducao a quimica de alimentos . Sao Paulo: Editora Varela. p238 .

4. MP Cereda, AC Bertolini, and RM Evangelista . 1992 . Uso de amido em substituicao as ceras na elaboracao de "peliculas" na conservacao pos-colheita de frutas e hortalicas . Estabelecimento de curvas de secagem. Recife: In... Congresso Brasileiro de Mandioca. p107 .

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