Detection and Quantification of Soy Allergens in Food: Study of Two Commercial Enzyme-Linked Immunosorbent Assays
Author:
Publisher
Wiley
Subject
Food Science
Reference30 articles.
1. Masking of antigen structure of soybean protein by conjugation with polysaccharide and cross-linkage with microbial transglutaminase
2. Cross-allergenicity in the legume botanical family in children with food hypersensitivity
3. Immunoassays of Soy Proteins
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