Detection and inactivation of allergens in soybeans: A brief review of recent research advances-Reference-Cited by-同舟云学术

Detection and inactivation of allergens in soybeans: A brief review of recent research advances

Published:2021-12 Issue:4 Volume:4 Page:191-200
ISSN:2590-2598
Container-title:Grain & Oil Science and Technology
language:en
Short-container-title:Grain & Oil Science and Technology

Author:

Mulalapele Lina Tokuna,Xi Jun

Funder

National Natural Science Foundation of China

Henan University of Technology

Publisher

Elsevier BV

Reference67 articles.

1. Nutritional and health benefits of soy proteins;Friedman;J. Agric. Food Chem.,2001

2. The α' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver β-VLDL receptors in rats fed a hypercholesterolemic diet;Duranti;J. Nutr.,2004

3. Comparison of immunocompetence and inhibit competence of main antinutritional factors in different processed soybean products;Zhao;Soybean Sci.,2007

4. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study;Ballmer-Weber;J. Allergy Clin. Immunol.,2007

5. The natural history of soy allergy;Savage;J. Allergy Clin. Immunol.,2009

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IgE-Mediated Legume Allergy: A Pediatric Perspective;Journal of Personalized Medicine;2024-08-25

2. A review and outlook on expression of animal proteins in plants;Frontiers in Plant Science;2024-08-22

3. Comparative analysis of LC-MS/MS and real-time PCR assays for efficient detection of potential allergenic silkworm;Food Chemistry;2024-07

4. Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications;Food Engineering Reviews;2024-06-27

5. In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient;Regulatory Toxicology and Pharmacology;2024-06