Author:
Rižnar Klavdija,Čelan Štefan,Knez Željko,Škerget Mojca,Bauman Davorin,Glaser Roman
Reference38 articles.
1. Dietary Carcinogens and Anticarcinogens
2. Effects of BHA and related phenols on the forestomach of rats
3. Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage
4. C Bell Convenor, M Greenwood, J Hooker, A Kyriakides, and R Mills . 1999 . Development and use of microbiological-criteria for foods . London: Inst. of Food Science & Technology. p45 .
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献