Physical and Mechanical Properties of Pea Starch Edible Films Containing Beeswax Emulsions
Author:
Publisher
Wiley
Subject
Food Science
Reference41 articles.
1. Thermal behavior of amylose-lipid complexes
2. Physical and Mechanical Properties of Pea-Protein-based Edible Films
3. Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
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