Physical and Mechanical Properties of Pea-Protein-based Edible Films-Reference-Cited by-同舟云学术

Physical and Mechanical Properties of Pea-Protein-based Edible Films

Published:2001-03 Issue:2 Volume:66 Page:319-322
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Choi Won-Seok,Han Jung H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb11339.x/fullpdf

Reference39 articles.

1. SE Betker . 1990 . Optimization by response surface methodology of sponge cake formulations containing pea protein concentrate as an egg albumen replacer . M.Sc. Thesis . University of Manitoba, Winnipeg, Manitoba, Canada.

2. PJ Delaquis . 1983 . Physical, chemical, sensory and microbiological properties of pork sausage extended with pea protein isolates . M. Sc. Thesis . University of Manitoba, Winnipeg, Manitoba, Canada.

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry;Food Hydrocolloids;2025-01

2. Impact of oxidized sucrose as a bio‐based crosslinker on thermoformable films made from lupin protein isolate (Lupinus angustifolius L.);Journal of Applied Polymer Science;2024-08-23

3. Pea protein and starch: Functional properties and applications in edible films;Journal of Agriculture and Food Research;2024-03

4. Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films;Sustainable Chemistry and Pharmacy;2024-02

5. Effect of Recycling on Thermomechanical Properties of Zein and Soy Protein Isolate Bioplastics;Processes;2024-01-31