Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles
Author:
Publisher
Wiley
Subject
Food Science
Reference48 articles.
1. Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage
2. Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt
3. Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol
4. Bifidobacterium from Fermented Milks: Survival During Gastric Transit
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