Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate-Reference-Cited by-同舟云学术

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Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate

Published:2006-09 Issue:7 Volume:71 Page:C430-C436
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Lee Jinyoung,Choe Eunok

Publisher

Wiley

Subject

Food Science

Reference40 articles.

1. APPLICATION OF SEMIPREPARATIVE RP-18 HPLC FOR THE PURIFICATION OF SESAMIN AND SESAMOLIN

2. Degradation of Lycopene, α-Carotene, and β-Carotene During Lipid Peroxidation

3. Determination of Sesamin, Sesamolin, and Sesamol

4. Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough

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1. Ononin: A candidate anti-parasitic drug isolated from Spatholobi caulis against infections of Dactylogyrus intermedius (Monogenea);Parasitology International;2022-06

2. An Insight into Sesamolin: Physicochemical Properties, Pharmacological Activities, and Future Research Prospects;Molecules;2021-09-27

3. Phenolic profile in black sesame sprouts biostimulated with Bacillus clausii;Journal of Food Measurement and Characterization;2021-08-17

4. Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review;Molecules;2021-02-07

5. Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method;Foods;2021-02-02

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