Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb13652.x/fullpdf
Reference40 articles.
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4. Extraction of tocopherols from the deodorized distillated of soybean oil with liquefied petroleum gas;Buczenko;Eur J Lipid Sci Technol,2003
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