Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology-Reference-Cited by-同舟云学术

Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

Published:2010-04 Issue:3 Volume:75 Page:S149-S155
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Granato Daniel,de Castro I. Alves,Ellendersen L. Souza Neves,Masson M. Lucia

Publisher

Wiley

Subject

Food Science

Reference42 articles.

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