Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)
Author:
Publisher
Wiley
Subject
Food Science
Reference36 articles.
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2. Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis;Aguirre;J Food Eng,2009
3. Color and textural attributes of sucuk during ripening;Bozkurt;Meat Sci,2006
4. Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms;Brennan;Leben Wiseen Tech,2000
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