Thermal Stability of Tagatose in Solution
Author:
Publisher
Wiley
Subject
Food Science
Reference25 articles.
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2. Inhibition of Maillard reaction during alkaline thermal hydrolysis of sludge;Science of The Total Environment;2022-03
3. Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity;Nature Communications;2019-10-07
4. Surpassing thermodynamic, kinetic, and stability barriers to isomerization catalysis for tagatose biosynthesis;2019-02-12
5. Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener;PLOS ONE;2018-04-23
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