Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener

Author:

Nguyen Tien-Kieu,Hong Moon-Gi,Chang Pahn-Shick,Lee Byung-Hoo,Yoo Sang-HoORCID

Funder

High Value-added Food Technology Development Program, Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference37 articles.

1. The acute effect of D-tagatose on food intake in human subjects;B Buemann;Br J Nutr,2000

2. Tagatose, the new GRAS sweetener and health product;GV Levin;J Med Food,2002

3. Drug evaluation: tagatose in the treatment of type 2 diabetes and obesity;MC Moore;Curr Opin Investig Drugs,2006

4. Tagatose, a new antidiabetic and obesity control drug;Y Lu;Diabetes Obes Metab,2008

5. Tagatose: properties, applications, and biotechnological processes;D-K Oh;Appl Microbiol Biotechnol,2007

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