Isolation and Identification of Antioxidant Compounds from Ligularia fischeri-Reference-Cited by-同舟云学术

Isolation and Identification of Antioxidant Compounds from Ligularia fischeri

Published:2010-08 Issue:6 Volume:75 Page:C530-C535
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Shang Ya Fang,Kim Sang Min,Song Dae-Geun,Pan Cheol-Ho,Lee Won Jong,Um Byung-Hun

Publisher

Wiley

Subject

Food Science

Reference27 articles.

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4. Structure of hydtoxycinnamic acid derivatives established by high-performance liquid chromatography with photodiode-array detection;Bengeochea;Chromatographia,1995

5. Chlorogenic acid content swap during fruit maturation in Coffee pseudozanguevariae, qualitative comparison with leaves;Bertrand;Plant Sci,2003

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