Pasteurization of Fruit Juices by Means of a Pulsed High Pressure Process
Author:
Publisher
Wiley
Subject
Food Science
Reference19 articles.
1. Pulsed ultra high pressure treatments for pasteurization of pineapple juice;Aleman;J Food Sci,1996
2. Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices;Alpas;FEMS,2003
3. Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk;Buzrul;Eur Food Res Technol,2009
4. Effect of High Hydrostatic Pressure on the temperature dependence of Saccharomyces cerevisiae and Zygosaccharomyces rouxii;Chen;Proc Biochem,1997
5. High-pressure processing: effects on microbial food safety and food quality;Considine;FEMS Microbiol Lett,2008
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