Development of Associations and Kinetic Models for Microbiological Data to Be Used in Comprehensive Food Safety Prediction Software

Author:

Halder Amit,Black D. Glenn,Davidson P. Michael,Datta Ashim

Publisher

Wiley

Subject

Food Science

Reference126 articles.

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2. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham;Amezquita;Int J Food Microbiol,2005

3. Time-temperature effects on salmonellae and staphylococci in foods .3. Thermal death time studies.;Angelotti;Appl Microbiol,1961

4. Anonymous 2006 Pathogen modeling program, version 7.0 http://ars.usda.gov/Services/docs.htm?docid=11550

5. Food preservation by canning;Ball;Food Ind,1929

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