Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)
Author:
Publisher
Wiley
Subject
Food Science
Reference39 articles.
1. New approaches in improving the shelf-life of minimally processed fruit and vegetables;Ahvenainen;Trends Food Sci Technol,1996
2. Antoniolli LR 2004 Fresh-cut ‘Pérola’ pineapple DPhil thesis 166
3. Effect of calcium chloride on quality of fresh-cut ‘Pérola’ pineapple;Antoniolli;Pesq Agropec Bras,2003
4. Evaluation of vanillin as an antimicrobial agent on fresh-cut ‘Pérola’ pineapple;Antoniolli;Ciênc Tecnol Aliment,2004
Cited by 109 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study;Applied Sciences;2024-07-04
2. Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots;Food Control;2024-06
3. Clove essential oil emulsions-loaded arrowroot starch-beeswax-based edible coating extends the shelf life and preserves the postharvest quality of fresh tomatoes (Solanum lycopersicum L.) stored at room temperature;Sustainable Food Technology;2024
4. Starch-based food packaging;Biodegradable and Edible Food Packaging;2024
5. Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition;Journal of Agriculture and Food Research;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3