Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
Author:
Publisher
Wiley
Subject
Food Science
Reference32 articles.
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2. Kinetics of high pressure facilitated starch gelatinization in Thai glutinous rice;Ahromrit;J Food Engr,2007
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4. The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisaiton as pressure time temperature indicator for high hydrostatic pressure processing;Bauer;J Food Engr,2005
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