Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol,tert-di-Butylhydroxytoluene, andtert-Butylhydroquinone) as Compared with α-Tocopherol
Author:
Publisher
Wiley
Subject
Food Science
Reference45 articles.
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4. Visible-light promoted degradation of the commercial antioxidants butylated hydroxyanisol (BHA) and butylated hydroxytoluene (BHT): a kinetic study;Criado;Redox Rep,2007
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