Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha)-Reference-Cited by-同舟云学术

Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha)

Published:2009-04 Issue:3 Volume:74 Page:C248-C257
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Bower C.K.,Hietala K.A.,Oliveira A.C.M.,Wu T.H.

Publisher

Wiley

Subject

Food Science

Reference29 articles.

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4. Polyunsaturated fatty acids: delivery, innovation and incorporation into foods;Augustin;Food Aust,2003

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