Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

Author:

Tosun M.,Ercisli S.,Karlidag H.,Sengul M.

Publisher

Wiley

Subject

Food Science

Reference34 articles.

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3. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: the FRAP assay;Benzie;Anal Biochem,1996

4. Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties;Cavallos-Casals;Food Chem,2006

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