Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter-Reference-Cited by-同舟云学术

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Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter

Published:2008-06 Issue:5 Volume:73 Page:C400-C404
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Chung S.-Y.,Yang W.,Krishnamurthy K.

Publisher

Wiley

Subject

Food Science

Reference22 articles.

1. Effects of cooking methods on peanut allergenicity

2. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

3. Peanut allergens

4. Allergenicity of Maillard Reaction Products from Peanut Proteins

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3. Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein;International Journal of Molecular Sciences;2024-07-07

4. Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins;Journal of Food Process Engineering;2024-05

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